White White Farm: The Guide to Serving and Drinking Coffee With A Degree of Politeness

Manners are effectively what separates man from beast. Manners demonstrate a desire for a form of empathy because are showing a degree of concern with the feelings of your guests. Manners, in the context of coffee (or tea), encompass two different aspects: preparation of the brew itself, as well as the serving of it. In many cultures it is a sign that you personally possess a high level of societal status if you know how to properly accept a guest into your home.When a new guest arrives to your home you should ask them whether they would take a coffee or tea. Do not ask them whether or not they want it, but instead, which do they prefer. Many people will decline a beverage almost automatically out of the anxiety inherent in being in a new place. When you avoid giving them the option to decline, but instead offer them a choice between brews you ensure that they will have the opportunity to enjoy both your manners, and the drink.The next step that should be taken with care is the actual serving of the drinks. It is recommended that you have a decorative serving tray. This shows that it is not the first time you have had a guest over for gourmet coffee or tea. If the guest has had tea or coffee with you before, then it is better if you remember how they take it than having to ask them each time. Do they take one spoonful of sugar or two?If not sugar, then do they prefer an artificial sweetener such as Splenda, Sweet-N-Low, or Equal? Artificial sweeteners are to be avoided unless specifically asked for. They are both unhealthy, and also not considered appropriate for a proper cup of tea or gourmet coffee. The other considerations for tea may include cream, or half-and-half. Last but not least, it is good to have nutmeg on hand in the event that you have someone in your presence with a taste for exotic flavors.While it is a fantastic idea to keep something a little exotic brewed, such as coffee made from locally roasted coffee beans only available in your area, it might also be a good idea to keep a small bag of some of the more common choices on hand. Most people when given the opportunity will jump at the chance to try something new, but it is not unheard of to have a guest that just can't live without their Folgers. [EXTRACT] Manners are really what separates man from beast. Manners show the desire for a form of empathy, because they show a degree of concern for the feelings of your guests. However, in the context of coffee (or tea), on two different aspects: the preparation of the same beer, and compliance with it. In many cultures is a sign that you personally have a high level of social status, if you know how to properly accept a guest at your home.When a new guest arrives at your home, you should ask them if they take a coffee or tea . Do not ask them whether or not to, but instead, what they prefer. Many people will refuse a drink almost automatically from the anxiety inherent in being in a new place. By avoiding the option to reject them, but given a choice of beers to make sure you have the opportunity to enjoy both their manners, and drink. The next step to be taken with care is the actual serving drinks. It is recommended that you have a decorative serving platter. This shows that is not the first time he had invited gourmet coffee or tea. If the client has had tea or coffee with you before, then it is better if you remember how you have to have to ask each time. Do you take a spoonful of sugar or two? If there is sugar, so they prefer an artificial sweetener such as Splenda, Sweet-N-Low or Equal? Artificial sweeteners should be avoided unless it is requested. They are unhealthy and not considered appropriate for a good cup of gourmet coffee or tea. Other considerations may include tea cream or half and half. Last but not least, is good to have nutmeg on hand in case you have someone in their presence with a taste for exotic flavors. While it is a fantastic idea to keep something a little exotic coffee grounds, and local levels from roasted coffee beans is available in your area, but could also be a good idea to have a small bag of some of the options more common in the hand. Most people when given the opportunity to jump at the chance to try something new, but it is rare to have a guest who can not live without their coffee Folgers.