White Flower Farm:Tea: Jasmine Tea: India's Teas Vs. Ceylon Teas

The mixture most popular flavored tea in the world is the jasmine tea. If you've never tried one of the many varieties of jasmine tea, you missed a real treat. And indeed, there is an endless variety of jasmine teas to choose from. There are probably many more varieties of jasmine tea in the world that you're even aware of.What makes jasmine tea so special is its blend of high quality loose tea leaves with jasmine petals. The jasmine petals impart a delicate yet very aromatic tea. The jasmine petals also impart a slightly sweet taste to tea.Jasmine has been in China for at least 700 years. The original production of jasmine tea included plucking the jasmine blossoms just as they were beginning to bloom and adds them to the tea leaves at night to ensure the best infusion of flavor and fragrance. In most cases, the tea was scented twice - with two different sets of jasmine blossoms to ensure that tea is well infused. Today, most of jasmine tea in the world is still made in China, and many people assume that all the jasmine tea is Chinese. However, the jasmine tea is made in India and Sri Lanka, and too.In, most people also assume that all jasmine tea is made with green tea. And if it is true that the jasmine tea was green tea and historically much of jasmine tea is still made today green tea, you can find jasmine tea made with black, oolong and white tea. For this reason, Jasmine tea is likely to offer more variety than any other tea from Sri tea.Ceylon LankaCeylon the colonial name of Sri Lanka. Sri Lanka is the third largest tea producing area in the world, but mainly produces black tea. In fact, tea production is Sri Lanka's largest employer, employing over a million inhabitants. Most Ceylon teas are black tea, but are starting to grow more and more white, green tea and oolong. Most Ceylon jasmine tea is made with green tea, as it is in China.Ceylon green tea has a full body and a bit spicy with a nutty flavor or malt that is bright and bold. The addition of jasmine tea gives a sweet aroma and flavor. You will find Ceylon green jasmine tea to be richer than many other teas.White jasmine tea is rapidly gaining popularity in the Western world, so it is likely to see more white tea blends. It certainly may soon begin to see the white jasmine tea from Sri Lanka as Ceylon well.You can also find jasmine tea made with black tea leaves. Because black tea is stronger than other teas, jasmine flavor is usually very thin in black tea. However, as black tea from Ceylon are milder than many black teas, jasmine takes over center stage at the Ceylon black tea teas.Darjeeling IndiaDarjeeling is one of the most popular teas in the world. It is grown in northeastern India, just in the foothills of the Himalayas between Nepal, Sikkim and Bhutan. When most people think of Darjeeling tea, they usually think of black tea. However, black, white tea, green and oolong are grown in the Darjeeling region of India. All Darjeeling teas have a strong muscat flavor that comes from a combination of cool, moist climate, soil and terrain.Darjeeling is one of the largest farming regions in the world tea, producing a wide variety of teas. It was the British who started the tea plantations in this part of the world, in order to compete with Chinese tea producers. The area is perfect climate for growing all kinds of tea - all with the unmistakable flavor that can only be produced in this part of the world.Darjeeling produces lots of tea each year - some of them is the jasmine flavor . Most jasmine Darjeeling tea is produced is made with black tea leaves. This combination provides a unique flavor. The various flavors of black muscat Darjeeling tea is much softer and sweeter when combined with the delicate flavor and aroma of jasmine petals.There are some tea estates in the Darjeeling region of India that produce jasmine tea green tea, too. This tea will resemble Chinese jasmine tea a little more, but still carry the muscatel flavor and astringency that Darjeeling tea is famous for.The Endless possibilities can be seen, the jasmine tea options are almost endless . You can choose the jasmine tea from China, Japan, India and Sri Lanka from green, white, black teas or oolong. The common denominator is the delicious taste and aroma imparted by the jasmine tea infusion petals.Each variety of jasmine tea will have its own unique quality and taste. Rest assured, any tea that is infused with jasmine provide the sweet, mild flavor and aroma that only this special flower can give.